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Laksa Johore

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C
MineralsSelenium, Natrium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can coconut milk

  2. 1 tsp shrimp paste - dry roasted (optional for use )

  3. 1 tbs blended stalks lemon grass (to buy 2 stalks)

  4. 2 tsp blended galangal (to buy 3 cm)

  5. 1 tsp blended ginger (to buy 2 cm)

  6. 1/4 cup desiccated coconut dry roasted

  7. 300 gm school prawns shelled, shells used for stock

  8. 500 gm ling, cubed.( save bones for stock)

  9. 1 tbs oil

  10. 2 tbs fish curry powder

  11. 1 tbs chilli powder or to taste

  12. 1 tsb pureed tamarind (made up of 3 cm blocks of tamarind)

  13. 1/2 cup coconut cream

  14. salt pepper to taste

  15. 2 limes quartered

  16. 1 cucumber shredded

  17. 2 cup vietnamese mint

  18. cup beansprouts topped and tailed

  19. 2 onions

  20. pkt rice noodles (in boiling water and reconstitute)

  21. 2 tbs chilli sauce (to taste)

  22. Fried onions

Instructions Jump to Ingredients ↑

  1. Pre-roast the shrimp paste Crumble the roasted shrimp paste into the mix Grind the lemon grass, galangal and ginger Roast the desiccated coconut in the microwave for about 40 seconds on a high setting.

  2. Shell prawns cube fish Use prawn shells and fish bones + 4 cups of water to make stock.

  3. Cook the prawns and fish cubes in stock until soft Blend fish and prawn in liquidiser..

  4. Heat the oil and fry the blended ingredients until aromatic.

  5. Add the liquidised fish and prawns Stir until it sticks to pan Add the curry powder and tamarind puree with 2 cups stock.

  6. Add the coconut milk and the roasted coconut Simmer till cooked (10 to 12 mins)

  7. Add seasoning for flavour (pepper salt, lime juice etc)

  8. Add the thick coconut cream, stir, and take off. Don’t bring to boil Blanch the noodles arrange in bowls with soup Arrange garnishes in platter on the side

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