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Chocolate Baby Cakes

  • 20servings
  • 18minutes
  • 250calories

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

  3. 1 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1 1/2 cups granulated sugar

  6. 1/2 cup (1 stick) butter , softened

  7. 2 large eggs

  8. 1 teaspoon vanilla extract

  9. 1 cup milk

  10. Prepared white frosting

  11. Pink and/or blue food coloring

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Paper-line 20 muffin cups.

  2. COMBINE flour, cocoa, baking soda and salt in large bowl.

  3. BEAT sugar and butter in large mixer bowl until smooth. Beat in eggs and vanilla extract. Beat in flour mixture alternately with milk. Spoon ¼ cup batter into each prepared muffin cup.

  4. BAKE for 18 to 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely.

  5. COMBINE frosting and a couple drops of desired food coloring in medium bowl; stir well. Frost cupcakes.

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