• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

New Potato Curry

  • 4servings
  • 125calories

Add to MenuAdd to Calendar

Source: www.cookstr.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, D
MineralsNatrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tbsp (25 ml) clarified butter or vegetable oil

  2. 1 lb (500 g) small new potatoes , about 10 new potatoes (see Notes)

  3. 2 onions , finely chopped

  4. 1 clove garlic , minced

  5. 1 tsp (2 ml) curry powder , preferably Madras

  6. 1/2 tsp (2 ml) salt

  7. 1/2 tsp (2 ml) cracked black pepper corns

  8. 1/2 cup (125 ml) water or vegetable stock

  9. 2 tbsp (25 ml) freshly squeezed lemon juice

  10. 1/4 cup (50 ml) finely chopped cilantro

Instructions Jump to Ingredients ↑

  1. In a skillet, heat butter or oil over medium-high heat. Add potatoes and cook just until they begin to brown. Transfer to slow cooker stoneware.

  2. Reduce heat to medium. Add onions and cook, stirring, until softened. Add garlic, curry powder, salt and peppercorns. Stir and cook for 1 minute. Add water or stock, bring to a boil and pour over potatoes.

  3. Cover and cook on Low for 8 hours or on High for 4 hours, until potatoes are tender. Stir in lemon juice and garnish with cilantro.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback