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Sri Lankan Beef Curry Dinner

  • 8servings
  • 414calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, C, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon ground coriander

  2. 2 teaspoons ground cumin

  3. 1 teaspoon ground fennel

  4. 1 teaspoon ground turmeric

  5. 4 teaspoons freshly ground black pepper

  6. 2 teaspoons salt

  7. 2 1/2 pounds boneless sirloin steak, trimmed and cut into 1 1/2-inch cubes

  8. Cooking spray

  9. 3 cups chopped onion (about 2 medium)

  10. 2 teaspoons grated fresh ginger

  11. 3 garlic cloves, minced

  12. 2 red jalapeño peppers, minced

  13. 3 cups light coconut milk

  14. 2 tablespoons white wine vinegar

  15. 2 (1 x 3-inch) lemon rind strips

  16. 6 cups hot cooked basmati rice

Instructions Jump to Ingredients ↑

  1. Cook coriander, cumin, fennel, and turmeric in a small saucepan over medium-low heat 7 minutes or until toasted, stirring occasionally.

  2. Combine toasted spices, black pepper, salt, and beef in a large bowl. Cover and marinate in refrigerator 1 hour.

  3. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add onion, ginger, garlic, and jalapeños; sauté 3 minutes or until onions are tender. Remove onion mixture from pan. Recoat the pan with cooking spray. Add half of beef; cook 6 minutes, browning on all sides. Remove beef from pan. Repeat procedure with remaining beef. Return onion mixture and beef to pan; stir in milk, vinegar, and rind, scraping pan to loosen browned bits. Bring to a boil. Cover, reduce heat, and simmer for 2 hours or until beef is very tender. Discard rind. Serve over rice.

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