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Pork Loin Braised with Cabbage

  • 8servings
  • 255calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 teaspoons Hungarian sweet paprika, divided

  2. 2 teaspoons chopped fresh thyme, divided

  3. 1 1/2 teaspoons kosher salt, divided

  4. 1 1/2 teaspoons freshly ground black pepper, divided

  5. 1 teaspoon chopped fresh sage

  6. 1 (2-pound) boneless pork loin, trimmed

  7. Cooking spray

  8. 3/4 cup diced Canadian bacon (about 4 ounces)

  9. 14 cups thinly sliced cabbage (about 2 pounds)

  10. 2 1/2 cups thinly sliced onion (about 2 medium)

  11. 3/4 cup thinly sliced carrot (about 1)

  12. 1 tablespoon tomato paste

  13. 1/2 teaspoon caraway seeds

  14. 1 (12-ounce) bottle dark lager

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Combine 2 teaspoons paprika, 1 teaspoon thyme, 1 teaspoon salt, 1 teaspoon pepper, and sage; rub over pork. Heat a large ovenproof Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 5 minutes, browning on all sides. Remove pork from pan.

  3. Add bacon to pan; cook 3 minutes. Add cabbage, onion, and carrot. Cover, reduce heat to medium, and cook 15 minutes or until cabbage begins to wilt, stirring occasionally. Stir in tomato paste, remaining 2 teaspoons paprika, remaining 1 teaspoon thyme, remaining 1/2 teaspoon pepper, caraway seeds, and lager. Return pork to pan. Cover and bake at 350° for 2 hours or until tender. Sprinkle with remaining 1/2 teaspoon salt.

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