Fried Cauliflower

Steam the cauliflower for about 5 minutes; allow to drain. Combine eggs, milk, turmeric, salt & pepper. Place the cumin seeds in a ungreased skillet and toast over medium-heat. Shake the skillet until the seeds turn a deep brown & begin to pop. Remove from heat. Add half of the seeds to the egg mixture. Reserve the rest. Heat the oil in a skillet, dip the flowerets in the egg mixture, fry in several batches until browned on both sides. Sprinkle with the remaining cumin seed, salt & pepper.

ORIGIN: M. Fallon, Dunedin-FL, circa 1998 Posted on the forum by DocDonald More Cauliflower Recipes Roasted Cauliflower Soup Curry Roasted Cauliflower Roasted Cauliflower With Parmesan Cheese Cauliflower Casserole Cauliflower and Cheese Bake Cauliflower Casserole Easy Creamed Cauliflower