• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Green Abundance

  • 6servings
  • 300calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, E
MineralsCopper, Natrium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 pound cubed pork loin

  3. 3 cups shredded cabbage

  4. 4 medium potatoes - peeled and cubed

  5. 1 green bell pepper, seeded and chopped

  6. 2 cups broccoli florets

  7. 12 Brussels sprouts

  8. 3 green onions, chopped

  9. 4 leeks, chopped

  10. 3 cloves garlic, minced

  11. 1/4 teaspoon dried thyme

  12. 1/2 teaspoon dried basil

  13. 1/2 teaspoon dried oregano

  14. 1/2 cup red wine

  15. 2 quarts water

  16. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a large soup pot over medium-high heat. Add cubed pork, and fry until browned on all sides. Add cabbage, potatoes, green pepper, broccoli, Brussels sprouts, green onions, leeks and garlic. Season with thyme, basil and oregano. Pour in the red wine and water.

  2. Cover, and simmer over low heat for 2 hours, until everything is tender. Season to taste with salt and pepper before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback