• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mushroom and Daikon Soup

    Add to MenuAdd to Calendar

    Source: recipes.howstuffworks.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B9, C, P
    MineralsCopper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 dried shiitake mushrooms

    2. 4 dried porcini mushrooms

    3. 1 tablespoon vegetable oil

    4. 1/2 small onion, thinly sliced

    5. 1 clove garlic, finely chopped

    6. 1/4 cup Shaoxing wine or dry sherry

    7. 1 piece kombu rinsed

    8. 8 ounces mixed fresh mushrooms, cleaned and sliced

    9. 1/4 cup mushroom soy sauce or regular soy sauce

    10. 3/4 cup daikon, peeled and cut into small cubes, or silken white tofu, cut into small cubes

    11. Salt and freshly ground black pepper

    12. Lemon juice

    13. 4 pinches chopped scallion greens, for garnish.

    Instructions Jump to Ingredients ↑

    1. Place shiitake mushrooms in a small bowl; cover with hot water and set aside. Place porcini mushrooms in a separate bowl; cover with hot water and set aside. Heat oil in a medium saucepan over medium-low heat. Add onion and sauté until translucent. Add garlic and saut´ until fragrant, about 1 minute.

    2. Add Shaoxing wine or sherry, and reduce by half. If planning to use mushroom soy sauce, add 5 cups water. If planning to use regular soy sauce, add 4 2/3 cups water plus 1/3 cup soaking water from porcini mushrooms. Drain porcini mushrooms of remaining water and add to pan. Add kombu, if using.

    3. Bring to a full boil, reduce heat to low, and remove and reserve kombu. Drain shiitake mushrooms and discard stems. Slice caps and add to pan. Add fresh mushrooms and soy sauce. Cut kombu into bite-size pieces and return to pan. Add daikon and simmer until softened, 3 to 5 minutes . If using tofu, simmer only until heated, about 30 seconds. Season with salt and pepper, if desired.

    4. From The New York Times, Wednesday March 11, 2009

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback