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Italian Potato Salad

  • 6servings
  • 90minutes
  • 120calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB1, B6, E
MineralsCopper, Chromium, Potassium, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. potato es

  2. 1/4 cup KRAFT Lite House Italian Dressing

  3. 2 tsp. dried tarragon leaves

  4. 1 can (6 oz.) tuna , drained, flaked

  5. 1 cup cut-up green beans , cooked, cooled

Instructions Jump to Ingredients ↑

  1. CUT potatoes into cubes. Cook in boiling water for 15 min. or just until tender; drain. Cool completely.

  2. MIX dressing and tarragon in large bowl. Add potatoes, tuna and beans; mix lightly. Cover.

  3. REFRIGERATE at least 1 hour to allow flavors to blend.

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