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Coleslaw

  • 8servings
  • 30minutes

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Source: visualrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1lb bag of cole slaw base (or you can cut your own green/red cabbage & carrots)

  2. 3/4 cup best-quality mayonnaise

  3. 2 tablespoons sour cream

  4. 2 tablespoons grated Spanish onion

  5. 1 tablespoons sugar or to taste

  6. 2 tablespoons white vinegar

  7. 1 tablespoon dry mustard

  8. 1 teaspoon celery salt

Instructions Jump to Ingredients ↑

  1. Mix all the wet ingredients and spices in a bowl.

  2. Whisk this up.

  3. Add the cabbage/carrots:

  4. Grate the onion.

  5. Add it to the mix.

  6. Stir it all up, and there you have it! The coleslaw is amazing, and even better the next day:

  7. And this is how Coleslaw or Cole Slaw is REALLY done. Be sure to checkout my BBQ pulled pork recipe on this site under the pork category.

  8. Now that you have learned how to make coleslaw, please be sure to view these other vegetable recipes . Also, you will love these American recipes .

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