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Peas Masala

  • 3servings
  • 30minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Peas (Dried/Soak for 8 hrs ) - 1 cup (Fresh green peas is also good)

  2. To grind:

  3. Tomato - 5 nos

  4. (Big) onion - 4 nos

  5. To saute:

  6. Cinnamon - 1stick (1 inch )

  7. Cloves - 2 nos

  8. Cardamom (seeds) - 1no

  9. Ginger paste - 1/2tsp

  10. Garlic paste - 1/2tsp

  11. Coriander powder - 2 tsp

  12. Red chili powder - 2 tsp (increase if u want more)

  13. Tomato sauce - 1 tsp (its not given in the actual recipe but i added it. It gives a restaurant kinda flavor. its ur choice of using it )

  14. Fenugreek seeds - 1/4 tsp

  15. cumin seeds(Jeera) - 1/4 tsp

  16. Butter (OR cooking oil ) - 2tbsp

  17. Salt as per taste

  18. water

  19. Sugar - (1 pinch)

  20. Coriander leaves - (to garnish)

  21. Fresh cream - (little to add before serving )

Instructions Jump to Ingredients ↑

  1. Heat a kadai with little oil and roast the cumin and fenugreek seeds till light golden brown and powder it.Keep aside.

  2. Grind tomatoes and onion to make a smooth paste.

  3. Heat a kadai with butter and add the spices to it.Then add the ground tomato,onion paste.Saute till the ghee floats on top..saute in low flame.

  4. Then add the ginger garlic paste ,coriander powder,red chilly powder and little sugar, tomato sauce diluted in little water..Fry for sometime till nice aroma wafts..

  5. Finally add the soaked peas and transfer everything into a cooker..

  6. Once the peas gets cooked, add the powdered cumin,fenugreek seeds.Mix it well .Garnish with coriander leaves..

  7. Add the fresh cream just before serving!!

  8. Yummy kurma is ready!!

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