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A.1. Cheesy Roast Beef Topper

  • 8servings
  • 10minutes
  • 80calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup finely chopped red pepper s

  2. 2 green onion s, sliced

  3. 1 Tbsp. A. 1. Thick & Hearty Steak Sauce

  4. 2 oz. (1/3 of 6-oz. pkg.) KRAFT 2% Milk Cheddar Cheese , cut into 8 slices

  5. 16 TRISCUIT Crackers

  6. 8 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef , cut in half

Instructions Jump to Ingredients ↑

  1. COOK vegetables in nonstick skillet on medium heat 1 min. Stir in steak sauce; cook 1 min. Set aside. Cut cheese slices in half.

  2. TOP crackers with meat, cheese and vegetable mixture.

  3. PLACE 8 topped crackers on microwaveable plate. Microwave on HIGH 20 to 25 sec. or until cheese begins to melt. Repeat with remaining crackers.

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