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Ingredients Jump to Instructions ↓

  1. 1 (3 lb.) chuck roast (1 1/2 to 2 inches thick)

  2. 1 tsp. Accent

  3. 1/3 C. wine vinegar

  4. 1/4 C. catsup

  5. 2 Tbsp. salad oil

  6. 2 Tbsp. soy sauce

  7. 1 Tbsp. Worcestershire sauce

  8. 1 tsp. prepared mustard

  9. 1 tsp. salt

  10. 1/4 tsp. pepper

  11. 1/4 tsp. garlic powder

Instructions Jump to Ingredients ↑

  1. Sprinkle both sides of roast with Accent. Place roast in shallow baking dish . Thoroughly combine ingredients. Pour mixture over roast and marinate 2 to 3 hours turning twice. Place meat on grill about 6 inches from heat. Turn and baste with remaining sauce mixture every 10 to 15 minutes. Grill over medium coals 35 to 45 minutes for medium rare roast. Serves 6 to 8 people.

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