my tomato sauce Recipe

1 med onion

1 stalk celery

1 red bell pepper

5 cloves garlic

3 tbl balsamic vinegar

1/2 cup sliced black olives

2- 28 oz crushed tomatoes

1- 14 oz can diced tomatoes

1 cup sliced sun dried tomatoes

3/4 cup red wine

2 tbl raw sugar

1 cup chopped fresh basil

1 tbl ground toasted fennel seeds

toast over med heat in small skillet for 8 minutes

1 tea salt

1/2 tea ground pepper

1 tbl lemon juice

3 tbl brandy