Braised Red Cabbage

Halve cabbage, remove core and shred finely. Heat oil and butter in a large saucepan. Add onion, apple and juniper; sweat over medium heat for 5 minutes. Add thyme and cabbage; cook, stirring 5 minutes or until starting to wilt.

Add remaining ingredients and simmer, covered, over medium heat for 30-40 minutes, stirring occasionally until tender. Alternatively you could cook it in a medium oven (160C or 140C fan-forced) 40 minutes.

Serve with rich red meats such as game, duck and beef, or with pork.