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Donna's Taco Casserole

  • 30minutes
  • 633calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package refrigerated crescent dinner rolls

  2. 1 lb ground beef

  3. 1 small onion , chopped

  4. 1 (1 1/4 ounce) package taco seasoning

  5. 1 (16 ounce) can refried beans

  6. 1 egg

  7. 1 (8 ounce) carton sour cream

  8. 1 cup grated cheddar cheese

  9. shredded Lettuce

  10. chopped tomato

  11. taco sauce

Instructions Jump to Ingredients ↑

  1. Unroll crescent rolls and press on bottom and slightly up the sides of a greased 9" X 13" pan.

  2. Brown ground beef and onions. Drain and add the taco seasoning and refried beans. Mix well and spread this mixture on top of the crescent rolls.

  3. Beat egg and combine with sour cream and cheese. Spread on top of beef mixture.

  4. Bake at 350 degrees for 20 minutes. Remove from oven and allow to set for 10 minutes before serving. Cut into individual servings and top with shredded lettuce, chopped tomato and taco sauce. or your choice of toppings. Chopped avacado is also good.

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