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  • 1serving
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, B1, B6, H, D, E
MineralsFluorine, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tbsps. creamy peanut butter

  2. 2 tsps. sugar (I use Splenda)

  3. 2 garlic cloves , minced

  4. 2 tbsps. Reduced-sodium soya sauce

  5. 1 tbsp. water

  6. 1 1/4 tsps. Rice- wine vinegar

  7. 1 tbsp. Chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the peanut butter, sugar, and garlic until smooth. Add the soya sauce, water, vinegar and cilantro and stir until combined.

  2. serving = 1 tbsp. = 43 cal, 3 g fat, 1 point

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