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Maggi Tangy Tamarind Pork Ribs

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    Source: www.meals.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B12, C, D, P
    MineralsZinc, Copper, Fluorine, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon vegetable oil

    2. 2 pounds pork ribs, cut into individual ribs

    3. 1 large onion, chopped

    4. 2 cloves garlic, chopped

    5. 2 cups water

    6. 1/4 cup tamarind paste

    7. 4 to 5 tablespoons packed brown sugar

    8. 2 tablespoons red wine vinegar

    9. 4 MAGGI Beef Flavor Bouillon Cubes

    10. 1 tablespoon all-purpose flour, dissolved in

    11. 1/4 cup dry red wine

    12. Hot cooked rice

    Instructions Jump to Ingredients ↑

    1. HEAT oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove from skillet; set aside.

    2. ADD onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.

    3. COOK for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Add flour mixture; cook, stirring constantly, for 2 minutes or until sauce is thickened. Pour sauce over ribs. Sprinkle with chopped parsley, if desired. Serve with rice.

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