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onion bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9, C, D, P
MineralsSelenium, Zinc, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cup Water

  2. 3 1/4 cup White bread flour

  3. 2 tablespoons Dry milk

  4. 2 tablespoons Brown sugar

  5. 1 1/2 teaspoon Salt

  6. 2 tablespoons Butter

  7. cup Onions, dried

  8. 1 tablespoon Onion paste

  9. 1 teaspoon Black pepper

  10. 1 teaspoon Poppy seeds

  11. 1 1/2 teaspoon Yeast, fast rise or machine or -

  12. 3 teaspoons Yeast, active dry

  13. Success Hints

  14. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread The aroma has a wonderful affect, and so does the taste. Serve it warm with split pea soup, and your senses will think they've died and gone to heaven!

  2. Use dried onion flakes, not fresh.

  3. If you can't find onion paste in a tube, you may substitute ¼ t onion powder. Don't use onion salt.

  4. Use regular or rapid cycle.

  5. Cheshire Cat BBS - over 23,000 recipes online!

  6. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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