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  • 8servings
  • 368calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3
MineralsCopper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (30 oz ea) beans in chili seasoned sauce

  2. 2 Pound 8 Ounce boneless chuck roast, cut into large chunks

  3. 1 can (6 oz ea) Hunt's® Tomato Paste

  4. 1 can (28 oz ea) Hunt's® Whole Peeled Tomatoes

  5. 1 packet (1 1/4 oz ea) chili seasoning mix

Instructions Jump to Ingredients ↑

  1. Combine roast, tomatoes, tomato paste, beans and seasoning mix in CROCK-POT® slow cooker.

  2. Cover; cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours until meat is tender.

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