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north carolina: eastern style slaw

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsSelenium, Natrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 eaches Medium heads (about 36 cups)

  2. Cabbage, finely shredded

  3. 1 1/2 cup Green onions, sliced

  4. 1 1/2 quart Mayonnaise or salad dressing

  5. cup Vinegar

  6. 3 tablespoons Celery seed

  7. 2 tablespoons Salt (or to taste)

Instructions Jump to Ingredients ↑

  1. Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well.

  2. Refrigerate until serving.

  3. Source: North Carolina Pork Producers Association.

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