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spicy fish cakes (tod man pla)

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C
MineralsSelenium, Copper, Iodine, Fluorine, Chromium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250 grams White fish fillets

  2. cup Snake or string beans; roughly sliced

  3. 1 Coriander plant; including roots; roughly sliced

  4. 1 Stalk lemon grass; roughly sliced

  5. 2 Cloves garlic; crushed

  6. 2 Red chiles; seeded and chopped

  7. 2 teaspoons Fish sauce

  8. 1 Egg; lightly beaten

  9. Oil for deep frying

Instructions Jump to Ingredients ↑

  1. From: Bruce Cowin

  2. Date: Sun, 24 Jul 1994 13:18:05 -0400 (EDT) This first one is from 'THAI COOKERY - THE EASY WAY'. Remove any skin and bones from fish and cut into pieces. Place in the bowl of a food processor with all remaining ingredients except oil. Process for 30 seconds or until just mixed - do not overmix to a puree. Refrigerate mixture for one hour or leave overnight. Shape mixture into 5cm diameter patties. Heat oil in a wok or deep frying pan and fry the fish cakes a few at a time until crisp and golden brown, turning once. Drain on absorbent paper and keep hot in a very slow oven (120 degrees C.) while frying the remainder. Serve hot. Serves 4 to 6.

  3. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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