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Kentucky Burgoo

  • 6servings
  • 353calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 smoked bacon slices, chopped

  2. 6 ounces bulk sweet Italian pork sausage

  3. 8 ounces chuck roast, cut into 1-inch pieces

  4. 3/4 cup chopped onion

  5. 1/2 cup chopped carrot

  6. 1/4 cup chopped celery

  7. 2 chicken thighs, skinned and cut into bite-sized pieces

  8. 1 teaspoon kosher salt

  9. 1/2 teaspoon freshly ground black pepper

  10. 5 garlic cloves, minced

  11. 1/2 cup dry white wine

  12. 3 cups unsalted chicken cooking stock

  13. 3 cups water

  14. 1 cup uncooked brown rice

  15. 8 ounces small red potatoes, quartered

  16. 1 1/2 cups (1-inch) fresh green bean pieces

  17. 1 cup fresh or frozen corn kernels, thawed

  18. Hot sauce

Instructions Jump to Ingredients ↑

  1. Cook bacon in a Dutch oven over medium heat 3 minutes, stirring frequently. Add sausage; cook 4 minutes or until browned, stirring to crumble. Add beef; cook 3 minutes or until browned, stirring occasionally.

  2. Add onion, carrot, and celery to pan; cook 5 minutes, stirring occasionally. Add chicken, salt, and pepper to pan; cook 4 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring constantly. Stir in wine; bring to a boil. Cook until liquid almost evaporates (about 3 minutes). Stir in stock, 3 cups water, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer gently about 30 minutes. Stir in potatoes; cover and simmer gently about 20 minutes, stirring occasionally. Stir in green beans and corn; simmer gently for 8 minutes or until done, skimming as necessary. Sprinkle with hot sauce, if desired.

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