Ham Cheese and Potato Soup

Place potatoes, onion and cubed ham in large stock pot. Cover with water. Cook until potatoes are almost tender.

Remove about 150g of the cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pot (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.

Place the cheese in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.