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Easy Chocolate-Dipped Peanut Butter Cookies

  • 18servings
  • 80minutes
  • 160calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsIron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup PLANTERS Creamy Peanut Butter

  2. 1/2 cup sugar

  3. 1 egg

  4. 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

  5. 1/2 cup finely chopped PLANTERS Unsalted COCKTAIL Peanuts

Instructions Jump to Ingredients ↑

  1. HEAT oven to 325°F.

  2. MIX peanut butter, sugar and egg until blended. Refrigerate 30 min. Roll into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.

  3. BAKE 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.

  4. MELT chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm.

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