Homemade Tomato Ketchup | Recipe Finder

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16servings
260minutes
56calories

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Homemade Tomato Ketchup

Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates
Vitamins	A, B₃, C, P
Minerals	Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

6 large tomatoes, quartered
1 bulb fennel, chopped
1 yellow onion, chopped
4 cloves garlic
4 tablespoons caster sugar
4 tablespoons treacle
4 tablespoons red wine vinegar
10 whole cloves
2 whole star anise pods
1 tablespoon salt

Instructions Jump to Ingredients ↑

In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, treacle, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
Purée mixture in a blender and then sieve. Chill and store in refrigerator.

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