Cinnamon Latte

In a large pan, mix the cinnamon and sugar with a bit of milk.

Add the rest of the milk and bring to a boil.

Just as the mixture comes to a boil, take it off the heat.

Split your hot coffee between 4 mugs.

Pour in the milk and serve immediately.

Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.