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Veggie pops

  • 4servings
  • 25minutes

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Veggie pops

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, H, E
MineralsCopper, Natrium, Fluorine, Chromium, Manganese, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. All purpose flour

  3. cup 1 Beans chopped

  4. tbsp 2 Bread crumb

  5. cup 1/2 Carrot chopped

  6. tbsp 2 Corn

  7. tbsp 2 Curry powder

  8. tsp 1/2 Green peas chopped

  9. tbsp 2 Mixed herb

  10. tsp 1 Oil

  11. tbsp 2 Pepper powder

  12. tsp 1/2 Salt

  13. to taste Semolina

  14. cup 1/2 Spinach chopped

  15. cup 1/2 Water

  16. cup 1

Instructions Jump to Ingredients ↑

  1. Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, saut it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings.

  2. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.

  3. Serve this hot with favorite sauce.

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