Stir-Fried Pork with Napa Cabbage | Recipe Finder

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4servings
25minutes
161calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D
Minerals	Zinc, Copper, Natrium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

4 tablespoons beef broth
1/2 teaspoon garlic minced
1/2 teaspoon ginger root fresh, minced
1 pound pork tenderloin cut into 1 1/2x1 1/2 inch strips
4 cups napa cabbage shredded
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
8 each scallions, spring or green onions chopped

Instructions Jump to Ingredients ↑

Heat broth in a large non-stick frying pan or in a wok.
Stir-fry the garlic, ginger, and green onions for 1 minute.
Add pork and stir-fry until pink color is nearly gone, about 1 minute.
Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once.
Season with salt and red pepper flakes to taste.

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