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Banana Nut Butterscotch Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 1/2 c. all-purpose flour

    2. 4 tsp. baking powder

    3. 1 tsp. soda

    4. 1 tsp. cinnamon

    5. 1 tsp. nutmeg

    6. 1 tsp. salt

    7. 1 1/2 c. sugar

    8. 2 c. (4 to 6) ripe bananas

    9. 2 eggs

    10. 1 stick (1/2 c.) butter (opt.)

    11. 1/2 c. milk

    12. 1 (12 oz.) pkg. butterscotch morsels

    13. 3/4 c. chopped nuts

    Instructions Jump to Ingredients ↑

    1. Combine flour, baking powder, soda, cinnamon, nutmeg, and salt. In a large bowl mix sugar, mashed bananas, eggs, and butter (if used). Beat until creamy.

    2. Add flour mixture gradually alternating with milk until well blended. Stir in nuts and butterscotch morsels. (If you wish, use only 1/2 cup nuts in the batter and sprinkle the rest on top before baking.) Pour batter into 2 greased 9 x 5 x 3 inch loaf pans or 5 or 6 mini-loaf pans. Bake at 350 degrees for about 40 minutes. Cool 30 minutes in pan before removing. The bread freezes well.

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