Banana-Gingerbread Muffins | Recipe Finder

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16servings
30minutes
144calories

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Banana-Gingerbread Muffins

Source: www.delish.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂
Minerals	Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 box(es) (14 1/2-oz.) gingerbread cake and cookie mix
1 cup(s) (mashed, very ripe) bananas , about 2 medium
3/4 cup(s) (quick-cooking or old-fashioned) oats
2 large whites , you can use
1/4 cup fat-free egg product instead

Instructions Jump to Ingredients ↑

Preheat oven to 375ºF. Grease the bottoms only of 16 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
In medium bowl, stir all ingredients together with 3/4 cup water until well blended. Divide batter evenly among muffin cups.
Bake 15 to 20 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan immediately and place on wire rack to cool slightly. Serve warm.

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