Scrambled Egg Muffins Recipe

12 eggs

1/2 cup chopped onion

1/4 cup chopped bell pepper

1/2 tsp. salt

1/4 tsp. black pepper

1/4 tsp. garlic powder

1/2 cup shredded cheddar cheese

1/3 cupfuls into greased muffin tins. Bake at

350 for 20-25 minutes or until a knife inserted in the center comes out clean. Yield:

1 dozen.

OK, here is what I did to it! LOL I browned the sausage WITH the peppers and onions. I didn't add ANY salt. Instead of garlic powder, I used fresh garlic and pressed about 3 small cloves into the eggs. I also added a Tbsp. or so of dried chives. I think that's all I "tinkered" with. I didn't eat one, but they sure smelled wonderful!