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Simple Corn Muffins

  • 12servings
  • 30minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 120g dry polenta or cornmeal

  2. 125g plain flour

  3. 5 tablespoons caster sugar

  4. 2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 1 egg, beaten

  7. 4 tablespoons rapeseed oil

  8. 250ml milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200 C / Gas 6. Grease muffin tin or line with paper cases.

  2. In a large bowl, mix together polenta, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin tin.

  3. Bake at 200 C / Gas 6 for 15 to 20 minutes or until a skewer inserted into a muffin comes out clean.

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