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Easy Autumn Pear Cake

  • 24servings
  • 60minutes
  • 190calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  2. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  3. 1 egg

  4. 1 pkg. (2-layer size) yellow cake mix

  5. 7 Tbsp. butter , melted, divided

  6. 1 can (15 oz.) pear halves , drained, sliced into 1/2-inch slices

  7. 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

  8. 1/2 tsp. ground cinnamon

  9. 1/2 cup chopped PLANTERS Walnuts

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. BEAT first 4 ingredients in large bowl with mixer on low speed just until cake mix is moistened, stopping frequently to scrape side of bowl. Add 1/4 cup butter; beat on medium speed 2 min. (Batter will be thick.)

  3. SPREAD batter onto bottom of 13x9-inch pan sprayed with cooking spray. Arrange pear slices over batter, pressing lightly into batter to secure. Sprinkle with dry gelatin mix and cinnamon. Drizzle with remaining butter; sprinkle with nuts.

  4. BAKE 40 to 45 min. or until toothpick inserted in center comes out clean.

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