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Halloween Eyeball Stuffed Shells

  • 9servings
  • 60minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounce(s) Ricotta Cheese

  2. 2 cup(s) Shredded Mozzarella Cheese

  3. 1/2 cup(s) Shredded Parmesan Chese

  4. 1/4 cup(s) Cottage Cheese

  5. 1/4 cup(s) Sour Cream

  6. 1 large Egg

  7. 1 box(es) Jumbo Stuffed Shells

  8. Crushed Oregano

  9. Parsley Flakes

  10. Garlic Salt

  11. Basil

  12. 1 package(s) Already Cooked Frozen Meatballs , I use Armour Brand Italian or Turkey Meatballs

  13. Sliced Olives

  14. 2 jar(s) Pasta Sauce , Flavor of your choice

  15. 1 tablespoon(s) Olive Oil , Optional

  16. Salt , Optional

Instructions Jump to Ingredients ↑

  1. Cook shells according to directions on the box. Add 1 T olive oil and salt for taste and separation of pasta.

  2. Drain shells and cool. Preheat oven to 350 degrees.

  3. Mix all cheeses and sour cream until well blended. Add Oregano, Parsley Flakes, Basil and Garlic Salt to taste. Add egg and mix well.

  4. Pour pasta sauce into 13x9 2in deep dish or two 9x9 2in deep dishes. Set aside 2 T sauce.

  5. If you have extra pasta sauce, heat later to use before serving.

  6. Scoop cheese mixture into shells. Place one meatball into center of each mixture. Using a dab of sauce, place sliced olive in center of meatball. Line in baking dish on top of sauce.

  7. Bake for 30-40 minutes until cheese is melted and bubbly. You should hear it sizzling.

  8. Serve with sauce. If you want to be creative, use fresh veggies of choice to create a face.

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