Quick Banana Spice Cake

Heat oven to 350°. Grease and flour an 8- or 9-inch square pan.

In a large mixing bowl with electric mixer, cream butter and brown sugar. Beat in egg, milk, vanilla, and mashed banana until blended. Combine remaining dry ingredients and spices. Stir the dry ingredients into the first mixture until moistened. Spread in prepared pan. Bake for 25 to 30 minutes, or until cake springs back when lightly touched with finger.

Frost with a cream cheese frosting or sprinkle with powdered sugar.

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