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Spicy Thai Chicken

  • 4servings
  • 50minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) Asian fish sauce (nuoc nam)

  2. 1 tablespoon(s) soy sauce

  3. 1 tablespoon(s) brown sugar

  4. 4 (4 ounces each) skinless, boneless chicken-breast halves , sliced crosswise into 1/4-inch-thick slices

  5. 2 teaspoon(s) vegetable oil

  6. 1 large (12-ounce)

  7. onion , cut into 1/4-inch-thick slices

  8. 2 red or green chiles (serrano or jalapeño) , seeded and cut into matchstick-thin strips

  9. 2 teaspoon(s) minced, peeled fresh ginger

  10. 2 clove(s)

  11. garlic , crushed with garlic press

  12. 1 1/2 cup(s) loosely packed fresh basil leaves

  13. Basil sprigs , for garnish

Instructions Jump to Ingredients ↑

  1. In medium bowl, combine fish sauce, soy sauce, and brown sugar; stir in chicken slices to coat. Let marinate 5 minutes.

  2. In nonstick 12-inch skillet, heat vegetable oil over medium-high heat until very hot. Add chicken with marinade and cook, stirring occasionally, until chicken slices lose their pink color throughout, about 3 to 4 minutes. With slotted spoon, remove chicken to plate.

  3. Add onion to marinade remaining in skillet and cook, stirring occasionally, until tender-crisp, about 4 minutes. Stir in chiles, ginger, and garlic, cook 1 minute longer.

  4. Return chicken to skillet, heat through. Stir in basil leaves just before serving. Garnish with basil sprigs.

  5. Note: Asian fish sauce (nuoc nam) — a thin, translucent, salty, brown liquid extracted from salted, fermented fish — is used in Thai and Vietnamese cooking. It can be purchased in the Asian section of some grocery stores, or from Thai Kitchen, Box 13242, Berkeley, CA 94701 (call 800-967-THAI [800-967-8424]). If you don't have fish sauce, increase soy sauce to 2 tablespoons and proceed with recipe.

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