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Spicy Minced Chicken Balls

  • 2servings
  • 30minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Minced Chicken 200 gms

  2. Onion 75 gms

  3. Coconut 30 gms

  4. Green chillies 1 no

  5. Ginger garlic paste 2 tsp

  6. Fennel 1 tsp

  7. Cloves 1 no

  8. Cardamom 1 no

  9. Cinnamon stick 1 no(1 inch)

  10. Roasted gram(pori kadalai) 4 tsp

  11. Salt to taste

  12. Oil for deep frying

Instructions Jump to Ingredients ↑

  1. Grind everything except chicken into a little coarse paste adding less amount of water in a mixer grinder.

  2. Add minced chicken and further grind into a thick paste like a dough.

  3. Make equal size small balls.

  4. Heat oil in a thick bottomed kadhai Fry the minced chicken balls in a medium fire till brown in color.

  5. Serve hot with ketchup as a starter.

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