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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/3 cup butter -- melted, no

  3. -- substitutes

  4. 1/3 cup sugar

  5. 1/4 cup packed brown sugar

  6. 1 egg

  7. 1/2 teaspoon vanilla extract

  8. 1/2 cup chopped candied red and green cherries

  9. 2 tablespoons chopped blanched almonds

  10. 1 1/2 cups all-purpose flour

  11. 1 teaspoon baking powder

  12. 1/8 teaspoon baking soda

  13. 1/8 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, beat butter and sugars. Add egg and vanilla; mix well. Stir in fruit and almonds. Combine dry ingredients; add to the butter mixture. Spread evenly into a foil lined 8x4x2 inch loaf pan. Cover and refrigerate for at least 2 hours. Invert dough onto a cutting board; remove foil. Cut into 1/4 inch slices; placed on greased baking sheets. Bake at 350 for 10-12 minutes or until lightly browned. Cool on wire racks.

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