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blender chocolate chip cupcakes

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Egg

  2. cup Shortening

  3. cup Milk

  4. 1 teaspoon Vanilla

  5. 1 1/4 cup All-Purpose Flour

  6. 1 cup Sugar

  7. 1 1/2 teaspoon Baking Powder

  8. teaspoon Salt; 1/2 Inch Thick

  9. cup SEMI

Instructions Jump to Ingredients ↑

  1. Heat oven to 350F. Place all ingredients in blelnder container in order listed. Cover and blend on high speed, stopping blender occasionally to scrape sides, 45 seconds.(Batter will be slightly lumpy). Pour into paper lined medium muffin cups, 2 1/2x 1¼ in., filling each ⅔ full. Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.

  2. Immediately remove from pan; cool completely. Typed by jazzbel@...

  3. Recipe by: Betty Crocker's Cake Decorating Posted to EAT-L Digest by Jazzbel on Dec 16, 1997

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