Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 1/2 Woolworths Country Style roast chicken

  3. 1 litre (4 cups) Campbell's chicken stock

  4. 140g (2 cakes) Fantastic plain instant noodles

  5. 1 small head broccoli

  6. 1 cup (150g) frozen peas and corn

Instructions Jump to Ingredients ↑

  1. Pull meat from the chicken and tear into bite-sized pieces.

  2. Bring stock to the boil in a saucepan over medium heat.

  3. With your hands, break up the noodles into large pieces. Cut the florets from the broccoli, then break into smaller, bite-sized pieces so they resemble small "trees".

  4. Add the noodles and vegetables to the stock in the saucepan. Cover, then bring back to the boil. Boil, uncovered, for 2 minutes.

  5. Stir in the chicken and heat through. Cool slightly, then ladle soup into four serving bowls.


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