• 4servings
  • 20minutes
  • 380calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tsp. oil

  2. 1 lb. boneless skinless chicken breast s, cut into thin strips

  3. 1 large each green and red pepper , cut into thin strips

  4. 1/2 cup TACO BELL® Thick & Chunky Salsa

  5. 1/4 cup KRAFT Lite Ranch Dressing

  6. 4 whole wheat tortilla s (10 inch), warmed

  7. 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

  8. 1-1/2 cups shredded lettuce

Instructions Jump to Ingredients ↑

  1. HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 1 min. Add peppers; cook and stir 8 min. or until chicken is done and peppers are crisp-tender. Remove from heat. Stir in salsa and dressing.

  2. SPOON chicken mixture down centers of tortillas; top with cheese and lettuce.

  3. ROLL up tightly. Cut in half.


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