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Chicken Corn Chowder Recipe

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, C, E, P
    MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 -3 lb. chicken with neck and giblets

    2. 1 medium onion, chopped

    3. 1 stalk celery, chopped

    4. 2 large carrots, chopped

    5. 1 can corn with liquid

    6. 1 can whole tomatoes, drained and cut up

    7. 1 tsp. lemon juice

    8. salt and pepper

    Instructions Jump to Ingredients ↑

    1. B ring chicken to a boil in 4 cups water. Simmer with onion, celery and carrots until tender, about 45 minutes. Remove chicken, let cool. Discard skin and bones, cut meat in bite size pieces.

    2. Skim fat fron chicken broth. Combine chicken, meat, broth, corn, tomatoes and lemon juice.

    3. Season with salt and pepper, simmer for 30 - 45 minutes.

    4. Serves 4

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