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Cheese and Potato Soup

  • 6servings
  • 90minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 750ml vegetable stock

  2. 3 potatoes, cubed

  3. 75g onion, chopped

  4. 65g carrots, chopped

  5. 4 tabespoons finely chopped celery

  6. 5 slices Cheddar cheese

  7. 125ml skimmed milk

  8. 1 tablespoon hot pepper sauce

  9. salt and pepper to taste

  10. 3 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In a medium saucepan over high heat, combine the stock, potatoes, onions, carrots and celery. Bring to the boil and reduce heat to low. Cover and simmer about 15 minutes or until potatoes are tender. Mash lightly with a potato masher.

  2. Add cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally. Add salt and pepper to taste. Garnish with fresh parsley and hot pepper sauce, if desired.

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