Vegan Lasagna

1 2 cup cashews (raw)

1 8 tsp salt

1 4 tsp onion powder

1 8 cup nutritional yeast

1 dash garlic powder

1 tbsp lemon juice

1 2 lb firm tofu

1 8 tsp ground nutmeg

1 4 tsp salt

1 4 cup nutritional yeast

1 pinch garlic powder

1 4 tsp dried basil

1 onion (small, chopped)

6 ozs cremini mushrooms (sliced)

1 carrot (large, chopped)

1 qt tomato sauce

1 2 cup parsley (chopped)

1 tsp dried oregano

1 pinch salt

1 pinch pepper

10 ozs whole wheat lasagna noodles