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  • 4servings
  • 10minutes
  • 304calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, D
MineralsNatrium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon garlic powder

  2. 1 tablespoon dried basil

  3. 1/2 teaspoon salt

  4. 4 (6 ounce) salmon

  5. 2 tablespoons butter

  6. 4 lemon wedges

Instructions Jump to Ingredients ↑

  1. Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.

  2. Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

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