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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Butter

  2. 2 tablespoons 30ml Brown sugar

  3. 1 Egg

  4. 1/2 cup 118ml Molasses

  5. 1 1/2 cups 93g / 3 1/3oz Sifted flour

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1 teaspoon 5ml Baking powder

  8. 1/2 cup 118ml Boiling water

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar together until fluffy. Add beaten egg and molasses.

  2. Sift flour, soda, salt and baking powder together and add alternately with boiling water in small amounts. Mix thoroughly.

  3. Turn into greased mold and steam 1 1/2 to 2 hours.

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