• 3servings
  • 10minutes
  • 499calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup (1 stick) butter , at room temperature

  2. 2 cups shredded pizza cheese blend, at room temperature

  3. 1 1/2 cups all-purpose flour

  4. 1 1/2 teaspoons (Lawry's) garlic salt blend

  5. 1/4 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 300°F. Spray a large cookie sheet with cooking spray.

  2. Put all ingredients into a large mixing bowl and mix with a hand mixer until blended but still chunky. Knead with hands for about 3 minutes until it comes together into a soft dough.

  3. Pinch a small amount from the large mound and roll to form a ball in hand. Then flatten and lay on cookie sheet. Take a fork and indent marks on wafer. Repeat for rest of dough. OR Roll out the dough on a lightly floured surface to about 1/8" thick and cut into whatever fancy shapes you have cutters for.

  4. Bake for 10-12 minutes until golden. Remove to racks to cool.


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