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Scalloped Corn Bake Recipe

  • 5servings
  • 45minutes
  • 321calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, E, P
MineralsFluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped green pepper

  2. 1/4 cup chopped onion

  3. 5 tablespoons butter, divided

  4. 2 cups soft bread crumbs

  5. 2 cans (8-1/2 ounces each ) cream-style corn

  6. 1 can (11 ounces) whole kernel corn, drained

  7. 2 eggs, lightly beaten

  8. 1/4 cup dry bread crumbs

Instructions Jump to Ingredients ↑

  1. Scalloped Corn Bake Recipe photo by Taste of Home In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish.

  2. Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 5 servings.

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