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  • 10servings
  • 145minutes
  • 414calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, C, D, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 boneless pork shoulder butt roast (3 pounds)

  2. 1 medium onion, chopped

  3. 1 tablespoon butter

  4. 1 can (15 ounces) tomato puree

  5. 1/2 cup packed brown sugar

  6. 1/4 cup Worcestershire sauce

  7. 2 tablespoons lemon juice

  8. 1/2 teaspoon salt

  9. 10 hard rolls, split

Instructions Jump to Ingredients ↑

  1. Barbecued Pork Sandwiches Recipe photo by Taste of Home Place pork on a rack in a roasting pan; bake, uncovered, at 350° for 2 hours or until tender.

  2. In a Dutch oven, saute onion in butter until tender. Stir in the tomato puree, brown sugar, Worcestershire sauce, lemon juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Shred pork; add to the sauce and heat through. Serve on buns. Yield: 10 servings.

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